![]() This recipe suggests a serving size of 2 tacos and makes 4 servings (so 8 tacos total)! Why Fajita Tacos? How Many Calories in a Chicken Fajita Taco?Ĭhicken Fajita Tacos contain about 174 calories per taco. Yes! If you don’t want to make your own seasoning, feel free to use a taco seasoning to make the meat for chicken fajitas. Your Questions Answered Can I Use Taco Seasoning for Chicken Fajitas? With these fajita taco tips and secrets, I know you will absolutely love this recipe! Add more oil or salsa as needed to prevent sticking.The flavor will soak into the oil and fajita veggies, giving them a deep, smoky, delicious flavor! Leave the “burned” or brown bits in the pan after cooking the chicken.Basically just salsa for everything! It really brings this recipe to life. This is the secret to the BEST ever chicken fajita meat! There are a few reasons why these Chicken Fajita Tacos are delicious perfection! Here are some tips and secrets for making the best ever fajita tacos: Secrets for the BEST Chicken Fajita Tacos Top each taco with cream sauce, cilantro, and lime juice!.Fill each tortilla with the fajita meat and vegetables.Add the chicken back into the skillet or pan.Cook the fajita veggies (onions and bell peppers).Cook the chicken in oil, seasoning, and salsa, then set aside.Heat up the tortillas in a non-stick pan.Making Chicken Fajita Tacos is actually very easy! Here’s an overview for how to make this quick healthy meal in no time at all: Toppings – Fresh cilantro and a squeeze of lime juice are the cherry on top! How to Make Chicken Fajita Tacos (6 Easy Steps) However, you can always use sour cream instead! Salsa – The secret ingredients for the best Chicken Fajita Tacos? SALSA! Add it in while you cook the meat and vegetables to add moisture and the perfect flavor!Ĭorn Tortillas – White or yellow corn tortillas work great in this recipe.Ĭream Sauce – A drizzle of this homemade cream sauce really brings these tacos together! You can make it with plain yogurt, salt, and just a little bit of water. Seasoning – A mix of chili powder, smoked paprika, cumin, salt, and pepper give the chicken and vegetables that smoky fajita flavor that we all love! Feel free to adjust the amount of salt and pepper (and really all of the seasoning) to your own taste. Garlic/Onion – I used freshly minced garlic and a yellow onion (thinly sliced) for this recipe.īell Peppers – Any type of bell pepper works great! You can also save time by purchasing pre-cooked chicken fajita meat and simply heat it up for this recipe! However, avocado oil is one of my favorite types of cooking oil!Ĭhicken – Fresh chicken breast sliced into thin strips is perfect for making chicken fajita meat. Here’s what you’ll need to make delicious Chicken Fajita Tacos!Īvocado Oil – Any type of cooking oil works great for cooking the chicken and vegetables. How Many Calories in a Chicken Fajita Taco?.Can I Use Taco Seasoning for Chicken Fajitas?.Secrets for the BEST Chicken Fajita Tacos.How to Make Chicken Fajita Tacos (6 Easy Steps).
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